Page 72 - JobsPlus - Occupational Handbook

• Flexibility
• Self-motivation
Related career opportunities
• Conferencing and Banqueting Manager
• Guest Relations Manager
• Hospitality Revenue Manager
• Hotel Operations Manager
• Restaurant Owner
Occupation Code: 1412
Restaurant, Café, Catering Establishment Manager
Alternative title: Food and Beverage Manager
Job description of duties
Restaurant and Café Managers are responsible for the day-to-day running of the establishment. Responsibilities may vary depending on the size of the establishment. A Restaurant and Café Manager is typically expected to:
• Set business targets
• Devise the marketing and sales strategy
• Manage staff
• Deal with customer queries and complaints
• Ensure standard of quality in food preparation
and service
• Schedule rosters and ensure sufficient
staffing levels
• Control and monitor finances, budgets and
keep record of invoices Jobsplus
• Liaise with suppliers and service providers
• Liaise with the Executive Chef/Chef on a number of matters, including supplies
required
• Participate in the development of menus
• Participate in the recruitment and training of
new employees
• Make sure the restaurant follows regulations
such as licencing laws and health and safety laws
Work environment
Restaurant and Café Managers are typically employed on a full-time basis. Some Restaurant and Café Managers may be self-employed and run their own establishment. Working hours may include weekends and public holidays.
Occupation data
Number of employees (2017)
418
Share of foreigners (2017)
33%
Job Outlook (2018 - 2022)
+13%
Median Pay (per annum)
€18,000
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