Page 398 - JobsPlus - Occupational Handbook

Entry level education / special licences / warrants
To work as a Cheese Counter Assistant, one needs to be in possession of a Food Handling Licence, a Food Hygiene Certificate and a Hazard Analysis and Critical Control Point (HACCP) certificate.
On-the-job training is usually offered by the employer.
Knowledge and skills
Cheese Counter Assistants are expected to have:
• Knowledge of different cheeses, cold meats and other products sold at the counter
• Knowledge of how food items may be used in recipes
• Knowledge of how to safely use knives and other equipment
• Knowledge of health and safety procedures
Transferable skills should include:
• Interpersonal skills
• Written communication skills in Maltese and/
or English
• Customer care skills
• Numeracy skills
• Organisational skills
• Time management skills
• The ability to work under pressure and in a
hectic environment
• The ability to work independently and as part
of a team
Additional qualities
These may include:
• A smart appearance
• An interest in delicatessen products • Attention to detail
• Confidence
• Flexibility
• Friendliness
• Willingness to help
• Patience
Related career opportunities
• Baker, Pastry Cook and Confectionery Maker
• Butcher
• Coffee Shop Assistant
• Commercial Sales Representative (Food
Products)
• Salesperson (Shop)
• Shelf Stacker
• Shopkeeper
• Supermarket Supervisor
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