Page 304 - JobsPlus - Occupational Handbook

Transferable skills should include:
• Interpersonal skills
• Communication skills in English and
preferably Maltese
• Numeracy skills
• Customer Care skills
• Planning and organisational skills
• Problem solving skills and the ability to take
timely decisions
• Time management skills and the ability to
multitask
• The ability to work under pressure and
adhere to tight deadlines
• The ability to work independently and as part
of a team
• The ability to work with people from different
cultures
Additional qualities
These may include:
• A commitment to quality
• A positive and energetic attitude
• A sense of discipline
• An interest in the culinary arts
• Arm-hand steadiness
• Assertiveness
• Cleanliness
• Creativity
• Efficiency
• Flexibility
• Manual and finger dexterity
• Meticulousness
• Patience
• Physical stamina
Related career opportunities
• Baker, Pastry Cook and Confectionery Maker
• Cook
• Food and Beverage Manager
• Kitchen Hand
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