Page 357 - JobsPlus - Occupational Handbook

Entry level education / special licences / warrants
To work as a Bartender, one needs to be in possession of a Food Handling Licence and a Food Hygiene Certificate.
One typically enters this occupation either by learning on-the-job or else by following a formal training course in Food and Beverage. Training programmes include:
• Certificate in Food Preparation and Service (ITS) (MQF Level 3)
• Diploma in Food and Beverage Service Operations (ITS) (MQF Level 4)
• Higher Diploma in Food and Beverage Management (ITS) (MQF Level 5)
Other related courses offered by ITS include:
• WSET (UK) Intermediate Certificate in Wine and Spirits
• WSET (UK) Advanced Certificate in Wine and Spirits
Proficiency in foreign languages is considered an asset.
For further details on specific entry requirements, it is advisable to consult the respective educational institution’s website.
Knowledge and skills
Bartenders are expected to have:
• Knowledge of different types of alcoholic and non-alcoholic drinks
• Knowledge of cocktail mixology
• Knowledge of bar supplies and equipment
• Cash handling skills
• Sales skills
• Knowledge of regulations related to
alcohol consumption
• Knowledge of health and safety procedures
Transferable skills should include:
• Interpersonal skills
• Communication skills in English and
preferably in Maltese
• The ability to follow instructions
• Numeracy skills
• Customer care skills
• Problem solving and decision making skills
• Time management skills and the ability to
work under pressure
• The ability to work independently and as part
of a team
• The ability to work with people from different
cultures
Additional qualities
These may include:
• A positive and energetic attitude • A sense of commitment
• A sense of discipline
• A well-groomed appearance
• Accuracy
• An outgoing personality
• Assertiveness
• Dependability
• Efficiency
• Flexibility
• Manual dexterity
• Patience
• Persuasion skills
• Physical stamina
• The ability to memorise orders
Related career opportunities
• Bar Manager
• Food and Beverage Server
• Food and Beverage Supervisor
• Restaurant and Catering Supervisor
• Restaurant Manager
Occupational Handbook 2018
357