Page 556 - JobsPlus - Occupational Handbook

Dishwasher
Occupation Code: 9412
Alternative title: Kitchen Steward
Job description and duties
Dishwashers are responsible for maintaining work areas and kitchen equipment in a clean and orderly condition. A Dishwasher is typically expected to:
• Clean and wash dishware, silverware and glassware
• Clean kitchen utensils
• Dry and store dishware, silverware,
glassware and kitchen utensils
• Ensure enough dishware, glassware,
silverware and utensils are available,
especially during service
• Clean kitchen counters, work surfaces and
washing area
• Clean and iron restaurant linen
• Separate and remove waste
Work environment
Dishwashers work in kitchens in a variety of settings, such as hotels, restaurants, snack bars, cafes, canteens and cruise liners.
Dishwashers may be employed on a full-time or part-time basis. Dishwashers work different
hours each week including weekends and public holidays.
Occupation data
Entry level education / special licences / warrants
To work as a Dishwasher, one needs to be in possession of a Food Handling Licence, a Food Hygiene Certificate and a Hazard Analysis and Critical Control Point (HACCP) certificate.
Being in possession of a basic First Aid Certificate may be considered an asset.
For further details on specific entry requirements, it is advisable to consult the respective educational institution’s website.
On-the-job training is usually provided by the employer.
Knowledge and skills
Dishwashers are expected to have:
• Knowledge of different types of cleaning solutions
• Knowledge of cleaning equipment and procedures
• Knowledge of kitchen equipment
• Knowledge of health and safety procedures
Number of employees (2017)
172
Share of foreigners (2017)
61%
Job Outlook (2018 - 2022)
+13%
Median Pay (per annum)
€10,400
Jobsplus
556